We are in the middle of our summer visit to Wisconsin. Summer in Wisconsin always means tons and tons of vegetables, most of them grown in my parents’ garden. (Ok, and maybe a few fried things that really should be fried *cough*oreos*cough*, but I haven’t had fair food yet.)
I’ve been eating fresh veggies at every.single.meal. Even breakfast.
Kohlrabi and grilled zucchini with parmesan cheese
Lunch was a smorgasbord of veggies:
Cottage cheese with homemade salsa
Oh,and chicken soup
Dinner. You guessed it. More veggies:
And what did I snack on? Hmm…
Seriously, if I eat more tomatoes, I may become one. But don’t worry, today we are heading to the county fair. I’m sure the options for deep fried everything will overwhelm me.
Thanks, Jen, at Peas and Crayons for giving me a reason to document my love affair with veggies.
Stay tuned – tomorrow I’ll be starting a giveaway of a NatureBox, something that is quickly becoming one of my summer staples.