Thank you DuClaw Brewing for sponsoring this post and sending me the DuClaw Devil Made Me Do It. All opinions and the brownie recipe are my own. Welcome to another edition of “Cooking with Beer”! Each month DuClaw Brewing sends me a beer and a friend and I create a recipe. It’s a fun time to think…
Category: beer
DuClaw Lawn Dart Michelada
Thank you DuClaw Brewing for sponsoring this post and sending me the DuClaw Lawn Dart. All opinions and the Michelada recipe are my own. Welcome to the July edition of “Cooking with Beer”! Each month DuClaw Brewing sends me a beer and a friend and I create a recipe. It’s a fun time to think outside the…
Five refreshing summer beer styles
Today’s topic for Friday Five is “summer treats”. If you’ve been reading my blog for more than five minutes, you know that’s going to lead me directly to beer. Honestly, an ice cold beer after a hot run is one of the most refreshing treats you can find. Here are five styles to go for…
DuClaw Morgazm Wings | Cooking with Beer
Thank you DuClaw Brewing for sponsoring this post and sending me the DuClaw Morgazm. All opinions and the wing recipe are my own. Welcome to the April edition of “Cooking with Beer”! Each month DuClaw Brewing sends me a beer and a friend and I create a recipe. It’s a fun time to think outside the box and try…
DuClaw Sweet Baby Java Virginia Peanut Soup
Thank you DuClaw Brewing for sponsoring this post and sending me the DuClaw Sweet Baby Java. All opinions and the soup recipe are my own. Welcome to the March edition of “Cooking with Beer”! Each month DuClaw Brewing sends me a beer and a friend and I create a recipe. It’s a fun time to think outside the box…
DuClaw Farmhouse Gypsy Philly Pork Roast Sandwich
Thank you DuClaw Brewing for sponsoring this post and sending me the DuClaw Farmhouse Gypsy. All opinions and the pork recipe are my own. Welcome to the February edition of “Cooking with Beer”! Each month DuClaw Brewing sends me a beer and a friend and I create a recipe. It’s a fun time to think outside the box…
DuClaw Mysterium Grains of Paradise Bread
Thank you DuClaw Brewing for sponsoring this post and sending me the DuClaw Mysterium. All opinions and the bread recipe are my own. Welcome to the January edition of “Cooking with Beer”! Each month DuClaw Brewing sends me a beer and a friend and I create a recipe. It’s a fun time to think outside the box and…
DuClaw For Pete’s Sake Chocolate Cookies
Thank you DuClaw Brewing for sponsoring this post and sending me the DuClaw For Pete’s Sake Porter. All opinions and the cookie recipe are my own. Welcome to the December edition of “Cooking with Beer”! Each month DuClaw Brewing sends me a beer and a friend and I create a recipe. It’s a fun time to think outside…
DuClaw 865cc Coffee Stout Sweet Potatoes with Candied Walnuts
Thank you DuClaw Brewing for sponsoring this post and sending me the DuClaw 865cc Coffee Stout. All opinions and the sweet potato recipe are my own. Welcome to the November edition of “Cooking with Beer”! Each month DuClaw Brewing sends me a beer and a friend and I create a recipe. It’s a fun time to think outside…
DuClaw Hop Hammer Chocolate Mousse
Thank you DuClaw Brewing for sponsoring this post and sending me the DuClaw Hop Hammer IPA. All opinions and the mousse recipe are my own. Welcome to the October edition of “Cooking with Beer”! Each month DuClaw Brewing sends me a beer and a friend and I create a recipe. It’s a fun time to think outside the box…
Bucket List Race: Bend Beer Chase
Today on Tuesdays on the Run, we are talking about our bucket list of races. For me, I’ve never been tempted by the big marathons, like Boston or NYC. I think it’s because I live in a big city myself, so big races don’t excite me. There are lots of races out there that I’d…
DuClaw Brewing 62 Imperial Pumpkin Ale Ravioli
Thank you DuClaw Brewing for sponsoring this post and sending me the DuClaw “62” Imperial Pumpkin Ale. All opinions and the ravioli recipe are my own. Welcome to the September edition of “Cooking with Beer”! Each month DuClaw Brewing sends me a beer and a friend and I create a recipe. It’s a fun time to think outside…