Welcome to the April edition of “Cooking with Beer”! Once again, I am featuring a beer that DuClaw Brewing sent me. This month DuClaw sent me one of their spring beers, Funk. DuClaw Funk is a blueberry citrus wheat ale. It’s a traditional American wheat ale with Meyer lemon and blueberries added. With a light refreshing…
Tag: breakfast
Confessions of an Evening Snacker
I admit it: I’m a snacker. I always have been. Regardless of how much exercise I’m doing or what my weight is, I feel better when I’m eating every few hours. I’ve tried to stop it in the past, but it seems there is not enough protein and healthy fat in the world for me…