When I started “streaking”, I expected at some point that my body would tell me it was time to take a break. What I didn’t expect is that I’d do something stupid (or at least klutzy) and need to take a day (or more) off. I fell last week and landed hard on my knee cap. That didn’t seem to cause any problems for running for the next few days, but now I’m struggling with what feels like a very bruised knee cap and pain that causes me to change my gait. If it hurts at all to run today, the #runstreak is over. If it still hurts on Monday, I’ll be figuring out what kind of doctor to see.
So, to take my mind off of my derailed training plan, I’m working on a different goal. I’ve been wanting to mix up our menu for a while now. We are totally in a rut and I need to try out some new things. To kick things off, I decided to pull together a Foodie collection of meals I’d like to make on the weekends, preferably with friends over. (My extroverted self believes that every weekend should involve socializing with good friends, preferably with craft beer and excellent food.) I’ve dropped in 12, oops, now I’m up to 13, meals I’d like to make soon (or made recently). Check them out! And feel free to drop some links in the comments of your favorite meals. We REALLY need some variety around here.
Check out Meals for Entertaining
Disclaimer: This is a sponsored post for Foodie.com via Mode.